Monday, November 10, 2014
Tuna Fried Rice
If you don't know how to cook well, fear not.
As long you can fry an egg, you can fry a plate of Tuna Fried Rice without any problem.
Just grab a canned of tuna, brine or sunflower oil, some onions, garlic, chop them up.
Then, use overnight rice, better than freshly cooked rice because you need a "DRY" rice, not moist or wet.
Otherwise, your fried rice will be sticky.
lick recipe here
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