Monday, November 10, 2014

Tuna Fried Rice


If you don't know how to cook well, fear not.

As long you can fry an egg, you can fry a plate of  Tuna Fried Rice without any problem.

Just grab a canned of tuna, brine or sunflower oil, some onions, garlic, chop them up.

Then, use overnight rice, better than freshly cooked rice because you need a "DRY" rice, not moist or wet.

Otherwise, your fried rice will be sticky.

Click recipe here

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