Saturday, September 27, 2014
Nyonya chicken are the best non-spicy chicken that my kids loved.
Tempra Chicken is the name of this dish, a combination of black soy sauce, oyster sauce and lime juice that makes a special twist of flavor between Chinese and Malay style.
It is a popular dish in Malacca, one of the state in Malaysia where the Portugese generations had reside in the past.
Read recipe here
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