Thursday, October 21, 2010

FRIED SAMBAL SAUCE with EGG PLANT ( BRINJAL )








Ingredients

600g egg plant / brinjal
2 big onions, sliced
2 red chillies


Pound Ingredients

120g red chillies
2 tbsp chilly paste
8 pips garlic
80g shallots


Seasoning

5 tbsp sugar
3 1/2 tbsp rice vinegar
4 tbsp tomato sauce
1 tsp salt



Method:

  1. Rinse eggplant. Cut them into half length.
  2. Parboil in hot oil for a while.
  3. Remove and set aside.
  4. Leave 3 tbsp oil in the wok.
  5. Saute the pounded ingredients until fragrant.
  6. Add in red chillies and big onion.
  7. Stir fry for a while or until the onion are soft.
  8. Add eggplant and seasoning.
  9. Stir well. Remove from heat.


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