Friday, September 24, 2010


Har Loke is a Cantonese dish whereby prawns are fried in tomato sauce. These are a great party food. it is easy and quick to prepare. Goes well with all kinds of dishes.


10 large prawns with shells intact
3 cups vegetable oil
4 cloves garlic, peeled and chopped
2 stalk spring onions, washed and cut into 2inch length


2 1/2 tbs tomato ketchup
1 tsp pounded brown salted soya beans ( taucheo)
1 tsp oyster sauce
3 tbs sugar
1/2 tsp salt


  1. Wash prawns and trim heads.
  2. Heat oil in the wok.
  3. Add prawns and deep fry until shells turn red. Remove and drain.
  4. Remove oil. Leave 2 tbs oil in wok.
  5. Fry garlic and sauce ingredients.
  6. When sauce thickens, add in spring onions.
  7. Arrange prawns in a bowl. Pour sauce over.


Related Posts Plugin for WordPress, Blogger...