Friday, September 24, 2010

CHICKEN PATTIE & VEGETABLE STEW




Ingredients


300g minced chicken
1 small carrot, cut into quarters
1 small potato , cut into quarters
1 big onion, cut into quarters
100ml water



Sauce


1 tbsp dark soy sauce
1 tbsp tomato ketchup
1 tsp sugar
1/2 tsp pepper



Method

  1. Shape minced chicken into patties.
  2. Fry them in hot oil until cooked. Remove and drain oil.
  3. In a medium pot, add 2 tbsp oil. Mix the rest of the ingredients in the pot. Stir fry for 3 minutes.
  4. Pour in water. Simmer for another 3minutes.
  5. Add in pre-cooked patties.
  6. Cook over low heat.
  7. Pour in sauce. Mix well.
  8. Simmer for 20 to 30 minutes or until all vegetables are soft.

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