Thursday, September 23, 2010

CHICKEN HOTPOT


This chicken dish is simple to prepare because all you have to do is put everything in at once and simmer until the chicken are soft.







Ingredients


2 pieces chicken thighs, chopped into chunks
1 small carrot, cut into quarters
3 tomatoes, cut into quarters
2 cloves garlic, chopped
1 piece bay leaf or cabbage
1 tbsp hot bean paste (taucheo)
1 tbsp tomato ketchup
1/2 tbsp oyster sauce
1 tsp sesame oil
1 tsp sugar


Method


  1. Remove chicken skin. Leave aside.
  2. Pour 2 tbsp oil in a pot.
  3. Fry garlic until fragrant.
  4. Add hot bean paste. Fry for 1min.
  5. Add in chicken, continue stirring until chicken are well coated.
  6. Add 125ml of water.
  7. Pour in tomato ketchup, oyster sauce, sesame oil and sugar. Mix well.
  8. Simmer for 30min until chicken and vegetables are soft.



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