Wednesday, May 12, 2010

FRIED RICE with ASPARAGUS







Ingredients

3 bowls overnight cooked rice
1tsp mashed garlic
113g asparagus
75g barbecued pork or hotdog
2 pieces dried black mushrooms
2 eggs, beaten
1 stalk spring onion , diced



Seasoning

2 tsp light soy sauce
a pinch of salt
1 tsp oil



Method

  1. Trim asparagus. Wash and cut into slices.
  2. Heat wok with a little oil. Stir fry mashed garlic, asparagus, salt and water.
  3. Cook until half-done. Remove and set aside.
  4. Dice barbecue pork and mushrooms.
  5. Heat up wok again with 2 tbsp oil.
  6. Fry barbecue pork, mushroom and asparagus.
  7. Add in seasoning.
  8. Add in rice. Stir fry for a couple of minutes.
  9. Swirl beaten eggs around the rice. Keep stirring until rice is all combined with eggs.
  10. Add spring onion and turn off heat.
  11. Serve hot.

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