Friday, March 19, 2010

SPINACH with GARLIC and DRIED PRAWNS










Ingredients

8 cloves garlic
1 tbsp dried prawns
450g spinach
3/4 cup water
2 sliced ginger
1 tsp chinese wine



Seasoning
a pinch of salt and pepper
1/2 tsp sugar




Method

  1. Remove garlic skin.
  2. Soak dried prawns in a small bowl of water. Drain well.
  3. Wash spinach. Trim spinach leaves with 3 inch stem.
  4. Heat wok with 1tbsp oil. Stir fry ginger until fragrant.
  5. Add in dried prawns and stir fry until golden brown.
  6. Sizzle with wine. Dish up. Discard ginger.
  7. Add 2tbsp oil in the wok.
  8. Stir fry garlic until golden brown.
  9. Add in spinach.
  10. Stir fry for a couple of minutes.
  11. Pour in water, seasoning and dried prawns.
  12. Cover the wok. Simmer until spinach is cooked.
  13. Serve hot.

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