Wednesday, March 10, 2010

CELERY AND BEEF RICE







Ingredients

225 rice
225g celery
113 beef / pork / chicken
2 tbsp groundnuts, deep fried



Marinade

1/2 tbsp light soy sauce
1/2 tsp cornflour
1/2 tsp wine
1/2 tbsp oil



Method

  1. Cut beef into thin slices.
  2. Mix well with marinade for 10min.
  3. Wash and cut celery into 3inch length.
  4. Heat up wok with 1 tbsp oil.
  5. Stir fry celery with salt. Remove when the celery is cooked.
  6. Wash and put rice in a claypot or rice cooker.
  7. Add a suitable amount of water. When the rice is almost cook, approximately 90%, arrange beef slices on top the rice.
  8. Cover and cook until done. Add celery.
  9. Pour light soy sauce and cooked oil over the meat and celery.
  10. Sprinkle crisp fried groundnuts.
  11. Serve hot.

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