Friday, March 19, 2010

SPINACH with GARLIC and DRIED PRAWNS










Ingredients

8 cloves garlic
1 tbsp dried prawns
450g spinach
3/4 cup water
2 sliced ginger
1 tsp chinese wine



Seasoning
a pinch of salt and pepper
1/2 tsp sugar




Method

  1. Remove garlic skin.
  2. Soak dried prawns in a small bowl of water. Drain well.
  3. Wash spinach. Trim spinach leaves with 3 inch stem.
  4. Heat wok with 1tbsp oil. Stir fry ginger until fragrant.
  5. Add in dried prawns and stir fry until golden brown.
  6. Sizzle with wine. Dish up. Discard ginger.
  7. Add 2tbsp oil in the wok.
  8. Stir fry garlic until golden brown.
  9. Add in spinach.
  10. Stir fry for a couple of minutes.
  11. Pour in water, seasoning and dried prawns.
  12. Cover the wok. Simmer until spinach is cooked.
  13. Serve hot.

Wednesday, March 10, 2010

CELERY AND BEEF RICE







Ingredients

225 rice
225g celery
113 beef / pork / chicken
2 tbsp groundnuts, deep fried



Marinade

1/2 tbsp light soy sauce
1/2 tsp cornflour
1/2 tsp wine
1/2 tbsp oil



Method

  1. Cut beef into thin slices.
  2. Mix well with marinade for 10min.
  3. Wash and cut celery into 3inch length.
  4. Heat up wok with 1 tbsp oil.
  5. Stir fry celery with salt. Remove when the celery is cooked.
  6. Wash and put rice in a claypot or rice cooker.
  7. Add a suitable amount of water. When the rice is almost cook, approximately 90%, arrange beef slices on top the rice.
  8. Cover and cook until done. Add celery.
  9. Pour light soy sauce and cooked oil over the meat and celery.
  10. Sprinkle crisp fried groundnuts.
  11. Serve hot.

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