Tuesday, February 9, 2010

FRIED PRAWN WITH CAPCIUM


FRIED PRAWN WITH CAPCIUM

Ingredients:
1 medium onion
450g prawns
1 green capcium
1 tsp garlic
2 slice ginger

Marinade:

a pinch of salt
a few dash of pepper
1/2 tsp cornflour

Seasoning:

1 tbsp water
a pinch of salt
1/2 tsp sugar
a little cornflour
a dash of sesame oil
a pinch of pepper

Method:

  1. Wash prawns and remove shells. Marinade with salt, pepper and cornflour.
  2. Cut onion and green capcium into quarters.
  3. Fry ginger and garlic until fragrant.
  4. Add in onion and green capcium. Stir fry for 2min.
  5. Add in prawns. Keep stirring until prawns are cooked.
  6. Add in seasoning until sauce thickens.
  7. Serve hot.



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