Tuesday, February 9, 2010



150g beef / chicken / pork fillets
113g sweet honey peas, remove the string along the peas
1 tbsp carrot , shredded
2 shallots, diced
1 tbsp mashed garlic
1 tsp chinese wine

Marinade Meat

1 tsp light soy sauce
1 tsp dark soy sauce
1/2 tsp sugar
1 tsp corn flour
1/4 tsp crushed black pepper
1/2 tsp sesame oil
1 tbsp oil


a pinch of salt and pepper
1/2 tsp sugar
1 tsp light sou sauce
1/2 tsp sesame oil
1 1/2 tbsp water


  1. Wash beef fillets. Shred and marinade for 15min.
  2. Trim and wash sweet honey peas.
  3. Stir fry sweet honey peas with a little oil, wine and water until half cooked.
  4. Remove and set aside.
  5. Heat 1 tbsp of oil in a wok. Fry mashed garlic and shallots until fragrant.
  6. Add in beef fillets. Fry until almost cooked.
  7. Sizzle with wine, carrot, sweet honey peas and sauce.
  8. Mix well.
  9. Turn off heat and serve hot.


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