Wednesday, January 20, 2010


STUFFED CAPCIUM WITH PORK AND SHRIMP

Ingredients:
240g Green capcium
120g Minced pork
80g Shrimps (remove shell)
1/2 tsp minced ginger
1tsp minced garlic
1 tsp spring onion (diced)

Seasoning:
2 tsp light soy sauce
1/4 tsp salt
1 tbsp cornflour
1/8 tsp sugar
a dash of sesame oil
a pinch of pepper

Method:
  • Cut capcium into half and remove seeds. Cut into rectangle shape , roughly 2inch length.
  • Rinse and scald until soft.
  • Remove shrimps intestines, rinse, wipe dry and dice. Set aside.
  • Stir ginger, shrimps and seasoning into minced pork. Mix well. Set aside.
  • Stuff shrimps mixture into capcium. Transfer to plate and steam until well done.
  • Sprinkle garlic and spring onion on top. Pour hot oil and light soy sauce over. Serve warm.


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