Saturday, January 23, 2010


STEWED HAM WITH BROAD BEANS

Ingredients:
450g broad beans
1 piece chicken / pork ham (dice)
1/4 tsp minced garlic
1/4 tsp grated ginger

Seasoning:
3/4 cup water
2/3 tsp light soy sauce
1tsp sugar
a dash sesame oil
a pinch of pepper
1tsp cornflour mix with 2 tbsp water

Method:
  • Remove broad beans shell. Rinse and drain.
  • Heat 2tbsp oil to fry garlic, ginger and ham.
  • Sprinkle a little wine, pour in seasoning mix and boil briefly.
  • Add in broad beans, lower heat to stew until ingredients becomes tender and sauce thicken.
  • Complete with a little cornflour mixture. Serve hot.

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