Sunday, January 24, 2010

SPRING ONION SAUSAGE EGGS

SPRING ONION SAUSAGE EGGS

Ingredients:
2 sausages/hotdogs/ham (dice)
2 stalks spring onions (dice)
1 cup flour
1 1/2 cup water

Seasoning:
1/2 tsp salt
1 tsp oil
a pinch of pepper

Method:

  • Fry sausages and remove.
  • Sieve flour into a bowl and pour in some water. Stir mixture until it becomes a paste.
  • Stir in sausages, spring onion and seasoning mix into flour paste. Mix well.
  • Heat a flat pan. Add 5-6 tbsp of oil.
  • Spoon in mixture and fry until crispy.
  • Remove and soak up excess oil.


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