2 sausages/hotdogs/ham (dice)
2 stalks spring onions (dice)
1 cup flour
1 1/2 cup water
1/2 tsp salt
1 tsp oil
a pinch of pepper
- Fry sausages and remove.
- Sieve flour into a bowl and pour in some water. Stir mixture until it becomes a paste.
- Stir in sausages, spring onion and seasoning mix into flour paste. Mix well.
- Heat a flat pan. Add 5-6 tbsp of oil.
- Spoon in mixture and fry until crispy.
- Remove and soak up excess oil.