Sunday, January 24, 2010

RICE WITH PRAWNS AND SALTED VEGETABLES SOUP

RICE WITH PRAWNS AND SALTED VEGETABLES SOUP

Ingredients:
60g prawns (remove shell)
1-2 piece salted vegetables
a bowl of rice
2 cups chicken stock

Marinade:
a pinch of salt
1/4 tsp cornflour
a few pinch of pepper

Seasoning:
a little salt
a dash of sesame oil
a pinch of pepper

Method:

  • Remove prawn intestines, rinse and wipe dry.
  • Marinade the prawns. Leave aside.
  • Rinse salted green vegetables, squeeze dry and mince them.
  • Heat 1/2 tbsp oil to fry salted vegetables, pour in stock. Let it cook for a while.
  • Place marinade prawns, rice into stock.
  • Cook until all ingredients are done.
  • Season the soup.

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