Saturday, January 23, 2010

MIXED VEGETABLES WITH MOCK VEGETARIAN MEAT

Ingredients:
100g carrot (slice)
100g broccoli (quarter)
100g cauliflower (quarter)
3 pieces black mushroom (soak)
a few garlic (mince)
2 piece ginger (slice)
1 can of mock vegetarian meat (reserve stock)

Seasoning:
a little soy sauce
mock vegetarian meat stock

Method:

  • Boil cauliflower, broccoli and carrot until soft. Remove and set aside.
  • Fry garlic and ginger until fragrant.
  • Add in mushroom. Fry briefly.
  • Pour in cauliflower, broccoli, carrot, stock, and soy sauce.
  • Let it boil for a while. Pour in mock vegetarian meat.
  • Let it simmer until stock thicken. Serve warm.




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