Tuesday, January 26, 2010

MACARONI SALAD WITH FRESH FRUIT

MACARONI SALAD WITH FRESH FRUIT

Ingredients:
220g prawns
100g macaroni
1 apple
1 pear
a few peach halves

Seasoning:
a pinch of salt and pepper

Salad Dressing:
1/2 cup Thousand Island dressing
1 tbsp condense milk

Method:

  • Boil macaroni until soft. Remove to rinse with cold water.
  • Drain and mix with a little salad oil.
  • Remove prawns intestines, rinse well and steam until done.
  • Remove prawn shell and mix with seasoning.
  • Peel and core apples, pear.
  • Rinse with cold water and dice. Set aside.
  • Place all ingredients (except peaches) in a mixing bowl and blend in salad dressing.
  • Dish up.
  • Cut peaches into crescent shape and decorate along side the plate. Serve.

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