Thursday, January 21, 2010

FRAGRANT ASSAM FISH


A spicy and sour sauce mixed with semi-fried sliced mackerel for those who love spicy food. Goes well with white rice.





Ingredients

2 pieces of Spanish mackerel or tenggiri fish
1 tbsp preserved soy beans (taucheo ), mashed
1 clove garlic, chopped finely
1 small piece ginger, chopped finely
1 red chilly, chopped
5 tbsp tamarind juice (Assam juice)
1 tbsp dry sherry
2 tsp sugar



Method

  1. Coat fish with a little soy sauce and fry until cooked.
  2. Set aside.
  3. To make the sauce
  4. Heat up wok with a little oil.
  5. Fry garlic, ginger and red chilly until aromatic.
  6. Add in preserved soy beans, tamarind juice, dry sherry and sugar until fragrant.
  7. Add in a little water with cornstarch to thicken the sauce.
  8. When sauce boils, add in fish.
  9. Coat well.
  10. Sprinkle with coriander leaves on top the fish.


LinkWithin

Related Posts Plugin for WordPress, Blogger...