Sunday, January 24, 2010

EGGS WITH BACON AND SAUSAGE

EGGS WITH BACON AND SAUSAGE

Ingredients:
2 sausages / hotdogs
1 slice of bacon
1 egg
5 pieces of potato wedges/ chips
3 pieces of broccoli

Method:

  • Dry sausages/ hotdogs and cut a few slits on the surface.
  • Rinse broccoli and blanch with a little salt, oil & water until soft.
  • Dish up and drain. Set aside.
  • Heat 1 tbsp oil to fry egg until half done. Set aside.
  • Heat up 4 tbsp oil to fry potato, sausages/ hotdogs and bacon until done. Remove.
  • Arrange sausages / hotdogs, potato, broccoli and egg on a plate.

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