Saturday, January 23, 2010

DEEP FRIED PRAWN WITH CHIVES


DEEP FRIED PRAWN WITH CHIVES

Ingredients:
6 large prawns
40g green chives
some wafer papers / beancurd skins

Seasoning:
a pinch of salt
a pinch of pepper
some cornflour

Method:

  • Trim prawns, retain head and tail. Remove body shell and intestines. Rinse well and wipe them dry.
  • Slit open horizontally then has lightly. Stir in seasoning mix and marinade well.
  • Rinse green chives and scald with hot water. Cut into 1 inch long.
  • Arrange chives on top of prawns.
  • Cut wafers/skins into long stripes and wrap prawns. Deep fry prawns until crispy. Remove and drain excess oil.

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