Sunday, January 24, 2010

CABBAGE WITH QI ZI

Ingredients:
350g cabbage
1 1/2 tbsp qi zi
2 slices ginger

Seasoning:
3/8 cup water
1/2 tsp salt
1 tsp light soy sauce
1/3 tsp sugar
a dash sesame oil
a pinch of pepper
1tsp cornflour mix with 2 tbsp water

Method:
  • Rinse qi zi and drain well.
  • Wash cabbage and cut into chunks.
  • Heat 2tbsp oil to fry ginger, cabbage, sprinkle a little wine, pour in seasoning.
  • Stew cabbage until soft and tender.
  • Add in qi zi and stew a little longer.
  • Complete with cornflour mixture. Serve warm.




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