1 1/2 tbsp qi zi
2 slices ginger
3/8 cup water
1/2 tsp salt
1 tsp light soy sauce
1/3 tsp sugar
a dash sesame oil
a pinch of pepper
1tsp cornflour mix with 2 tbsp water
- Rinse qi zi and drain well.
- Wash cabbage and cut into chunks.
- Heat 2tbsp oil to fry ginger, cabbage, sprinkle a little wine, pour in seasoning.
- Stew cabbage until soft and tender.
- Add in qi zi and stew a little longer.
- Complete with cornflour mixture. Serve warm.